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MCLEANSBORO CITY LAKE
Lake Information
County: Hamilton
Acreage: 75
Recreational Amenities
Boat Fishing? 10hp
Fish Stocking | |||
Year |
Species |
Size |
Count |
2022 |
Channel Catfish |
Advanced Fingerling 4 - 7" |
3550 |
2023 |
Channel Catfish |
Advanced Fingerling 4 - 7" |
3550 |
Additional information for stocking on McLeansboro City Lake
Fishing Outlook ( Full PDF Report )
Click here for a list of all reports.
Species |
Rank |
Fish Status |
Fair | Bluegill size structure remains constant as most catchable fish are between 6 and 6.5 inches. Good numbers of bluegill and other sunfish exist, but the average size is less than desirable. | |
Excellent | Anglers continue to report excellent catches of channel catfish. Many fish reported and collected during electro fishing surveys are 18 inches or better. | |
Fair | Black and white crappie are present in McLeansboro City Reservoir and fishing as reported from anglers has been fair. Anglers should target crappie around structure using minnows and jigs. | |
Good | Many fish between 1.5 to 2 pounds are present with larger bass sampled and reportedly being caught by anglers. | |
Location: McLeansboro reservoir is located one mile southwest of the city of McLeansboro in Hamilton County.
Description: The reservoir has a surface area of 75 acres and a maximum depth of 23 feet. Shoreline areas are shallow and the reservoir is considered moderately fertile. In the past, the reservoir was a potable water source for the city, but currently the reservoir serves only recreational purposes.
History and Status of the Sport Fishery: Recent survey data suggests McLeansboro City Reservoir is currently supporting a balanced fishery. Fish most commonly sought after by anglers include largemouth bass, bluegill, redear sunfish, channel catfish, crappie and occasionally flathead catfish.
Additional Lake Information: McLeansboro City Reservoir has a two pole and line fishing regulation and a 10 horsepower or less outboard motor restriction.
Contact Information: IDNR Fisheries Biologist, Nick Abell618-967-0952
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